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This Is What Really Happens to Retail Food Waste
Each year, between 30-40% of food in the United States is wasted. This big number corresponds to a big problem—with a startling impact. Wasted food can end up in landfills, where it produces methane, a...
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Top 10 Best & Worst Foods for the Environment
It goes without saying: reducing your carbon footprint is an important and valuable goal. Whether that comes from switching to an electric car to ditching plastic straws, every little switch helps when...
View Article3 Easy Ways To Reduce Food Waste
For many people, a good portion of 2020 and 2021 felt somewhat wasted. Rather than seeing friends, going into the office, sending kids to school, or traveling, we were largely confined to our homes....
View ArticleHow Shelf Engine Helps Fight Food Waste in America
Rising temperatures. Raging droughts and forest fires. Reductions in agricultural yields, fisheries, and water supplies. As the tangible effects of climate change take an increasing toll on natural...
View Article3 Habits of Green Grocery Leaders
Support for green grocery innovation has been gaining momentum across the industry. The Fresh Thinking podcast explored one retailer’s progress in an episode featuring Mark Koppang, Director of...
View ArticleConquering a “Perfect Storm”: Building Awareness & Use of Food Waste Solutions
Solutions exist to radically reduce food waste, but we need to act now—and collaboratively—to reverse the immense toll it’s taking on people and our planet. That was the main message from attendees at...
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